Jerk Chicken

Ingredients

• 10 chicken legs or thighs
• 1/3 cup olive oil
• 2 tbsp light brown sugar, packed
• 1 tbsp dried thyme
• 2 tsp ground allspice
• 2 tsp smoked paprika
• 1/4 - 1/2 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 1/4 tsp kosher salt
• 1/4 tsp ground black pepper

Instructions

• preheat oven to 425 F or fire up grill
• combine ingredients other than chicken in a large bowl
• dry chicken, and poke holes in it
• put chicken in bowl with spices and massage mixture into it and under skin
• for oven: place chicken on rimmed, foil lined baking sheet. For grill, I use a skillet. Place chicken with space between and cook for 40 minutes or until browned.
• serve hot with drippings! I like to serve it with Na’an and a fixings plate with chopped onions, lettuce, tomatos, and maybe some yoghurt.